From the Food Network to the White House, today's celebrity restaurateurs are lauded for their localism, creating seasonal menus around their own gardens or buying exclusively from nearby farms. But can these twenty-first century culinary visionaries also fix your car, play host to your elephant, and tow your plane out of a ditch? In this charming childhood memoir, author Pee Wee Falwell takes readers directly to the top, to the unassuming man seated at the old roll-top desk in Lynchburg, Virginia.